La Toscana
Dining at this closed-door, reservations-only private house is like partaking of a sumptuous family meal in an Italian villa. There's no advertising, no sign outside: instead, the owner, Sheyla, comes to your table, asks what you'd like to eat, and then heads to her kitchen to whip up fresh, organic dishes such as melon-and-prosciutto salad, wood-fired pizzas, and fusilli with mushroom ragù. She'll even send her private car to pick you up at your hotel, gratis.
