3 Best Restaurants in Trujillo, The North Coast and Northern Highlands

Had César Vallejo, the great Peruvian poet whose visage gazes out from the photos adorning this popular eatery, been able to order from the kitchen while living in his apartment upstairs, he might not have been so melancholy. The hearty norteño dishes here are the most comforting of comfort foods: stewed goat, duck, pork, and cuy (guinea pig), along with a bevy of belly-warming soups and small plates. The chefs running this decades-old establishment may not be poets, but their recipes show them to be artists all the same. If it's too crowded, there are others branches nearby at Jirón Orbegoso 303 and Avenida España 736.

Although this Trujillo old-timer has grown a bit shopworn since it opened in 1951, it still offers good food and friendly service. For dinner, enjoy seafood and pasta dishes, followed by excellent homemade desserts. Skip the dimly lit front room and—via a long, fluorescent-lighted hallway—enter the small, cozy back parlor with natural light and a more congenial vibe. This is a lower-key option from the same talented cooks who run Romano Restaurant, but with the same omnibus menu.

Sandwiches are among the lesser-known glories of Peruvian cuisine, but if folks continue to throng this interior patio café like they do now, it's only a matter of time before word gets out. Burgers here are among Peru's best, but even tastier is the sandwich de lechón al cilindro, made from pork slow-roasted inside a barrel. Added plus: the owners are northern hospitality incarnate.