Fiesta Gourmet
This exquisite eatery is one of Peru's not-to-be-missed culinary experiences. In 1983, the Solís family began serving modern interpretations of comida norteña out of their home. The business exploded, leading to a chain of top-shelf restaurants in both Chiclayo and Lima. Here, under the aegis of renowned chef Hector Solís, you can try a sumptuous cabrito and arroz con pato, as well as dozens of other local specialties and a long list of trendy, pisco-based cocktails. The restaurant has a Lima branch ( Miraflores, Av. Reducto 1278) that's no less impressive.
