Indio Feliz
An engaging French-Peruvian couple manage one of the town's best restaurants, whose eclectic decor—think maritime kitsch—is worth a visit on its own. Quiche Lorraine, ginger chicken, and spicy trucha a la macho (trout in hot pepper and wine sauce) are favorites on the Peruvian-French fusion à la carte menu, but the reasonably priced (S/80), prix-fixe, three-course menu is the way to go, offering all the same options plus heavenly homemade bread. It's as good a place for dining with friends as for an intimate dinner for two.
