Fodor's Expert Review Chullpi Machupicchu Restaurante

The kitchen at this rustic-chic restaurant, which is along the tracks heading out of town, turns out high-quality gourmet versions of Peruvian classics such as ají de gallina (creamed chicken) with quail eggs and causa (a potato dish) with salmon tartare. The beautifully presented plates are on the small side, so it's best to order at least two courses, or try the tasting menu of 6, 10, or 15 courses.