Fodor's Expert Review Saqra

The name of this attractive eatery is Quechua for "little devil," which captures well the kitchen's playful take on Peruvian cuisine. Here you'll enjoy smash-up dishes such as gnocchi a la huancaína and panko-crusted prawns with a passion-fruit ginger-pisco sauce. Start with quinoa tabouleh on a tomato pesto with goat cheese, then sink your teeth into adobo arepiqueño (pork loin stewed in a chili sauce) or octopus on an olive risotto. Save room for dessert: the raisin-and-carob-filled bombitas are indeed, the bomb.