2 Best Restaurants in The Southern Coast, Chile

This "Italo-Patagon" pizzeria in the heart of Patagonia mixes the best of Italian cuisine with local ingredients and cooking methods. There is the excellent clay-oven-baked pizza (the one with cordero meat is a running favorite), heaping salads, and inventive plates like grilled Camembert smothered in calafate (a local berry) sauce and homemade panzotti pasta stuffed with crab. If you're a beer lover, try the diverse microbrews made by Mamma Gaucha's sister company, Cerveza La Tropera. The restaurant is popular, but the wait is worth it. 

Some swear Pizzas de Fabio has the best pizza in Patagonia, and that may well be. The Argentinean owner is a maestro with pizza cuisine, and he uses fresh ingredients from local organic growers. Italian-style, thin-crust pizza lovers will be happy here.