2 Best Restaurants in Santiago, Chile

Background Illustration for Restaurants

Menus cover the bases of international cuisines, but don't miss the local bounty—seafood delivered directly from the Pacific Ocean. One local favorite is caldillo de congrio, the hearty fish stew celebrated by poet Pablo Neruda in his "Oda al Caldillo de Congrio." (The lines of the poem are, in fact, the recipe.) A pisco sour—a cocktail of grape brandy, egg white, and lemon juice—is a great aperitif for any meal, especially when accompanied by a plate of machas a la parmesana, small razor clams served au gratin, baked in lemon juice or with white wine, butter, and grated cheese.

Tempted to try heartier Chilean fare? Pull up a stool at one of the counters at Vega Central and enjoy a traditional pastel de choclo, pie filled with ground beef, chicken, olives, and a boiled egg, topped with mashed corn. Craving seafood? Head to the Mercado Central, where fresh fish is brought in each morning. Want a memorable meal? Trendy restaurants are opening every day in neighborhoods like Bellavista, where hip Santiaguinos come to check out the latest hot spots.

In the neighborhood of Vitacura, a 20- to 30-minute taxi ride from the city center, a complex of restaurants called Borde Río attracts an upscale crowd, but other reservations-only restaurants worth a look are on Alonso de Córdova and Nueva Costanera. El Golf, an area including Avenida El Bosque Norte and Avenida Isidora Goyenechea in Las Condes, has numerous restaurants and cafés. The emphasis is on creative cuisine, so familiar favorites are given a Chilean twist. This is one of the few neighborhoods where you can stroll between restaurants until you find exactly what you want.

Santiaguinos dine a little later than you might expect. Most fancy restaurants don't open for lunch until 1. (You may startle the cleaning staff if you rattle the doors at noon.) Dinner begins at 7:30 or 8, although most places don't get crowded until after 9. Many eateries close for a few hours before dinner and on Sunday night. People do dress smartly for dinner, but a coat and tie are rarely necessary. Avoid shorts, sneakers, and athletic gear, and you should be fine in most places.

Guappo Bistro

$$$ | Providencia

Expect enormous flavors from this tiny bistro, whose patio is considerably larger than its interior. A young husband-and-wife team run Guappo, cooking solid and delicious Mediterranean fare such as gnocchi and Sicilian-style eggplant stew, all nicely plated and well priced. Leave room for the delicious tiramisu.

Av. Pocuro 3091, Santiago, Chile
2-2929–8316
Known For
  • Italian classics
  • Outdoor dining
  • Tiramisu
Restaurant Details
Closed Mon.

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Le Due Torri

$$$ | Las Condes

For excellent homemade pastas such as agnolotti, stuffed with ricotta cheese and spinach, head to this longtime Italian-owned favorite that's been feeding regulars for more than 60 years. The rear of the dining room, with its small cypress trees and corner pergola, is traditional, while seating in the front is more contemporary. The name of the restaurant refers to the two towers erected by the dueling Garisenda and Asinelli families in the owner's native Bologna.

Av. Isidora Goyenechea 2908, Santiago, 7550033, Chile
2-2231–3427
Known For
  • Pasta
  • Casual setting
  • Authentic Italian
Restaurant Details
Reservations essential

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