Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Churrasco (slow-grilled and -roasted meat), one of the most famous foods of Brazil, originated in Rio Grande do Sul. But the cuisine is eclectic here in cowboy country, and rice and beans sit on southern tables beside Italian and German dishes, thanks to the South's many European immigrants. Look for barreado, a dish from coast
Churrasco (slow-grilled and -roasted meat), one of the most famous foods of Brazil, originated in Rio Grande do Sul. But the cuisine is eclectic here in cowboy country, and rice and beans sit on southern tables beside Italian and German dishes, thanks to the South's ma
Churrasco (slow-grilled and -roasted meat), one of the most famous foods of Brazil, originated in Rio Grande do Sul. Bu
Churrasco (slow-grilled and -roasted meat), one of the most famous foods of Brazil, originated in Rio Grande do Sul. But the cuisine is eclectic here in cowboy country, and rice and beans sit on southern tables beside Italian and German dishes, thanks to the South's many European immigrants. Look for barreado, a dish from coastal Paraná made by stewing beef, bacon, potatoes, and spices for hours in a clay pot made airtight with moistened manioc flour. Café colonial is the elaborate 5 pm tea—with breads, pies, and German kuchen—popular among the Germans in the South.
With fireplaces in the dining rooms and sheepskin rugs on the chairs, the family-run, Alpine-style Le Petit Clos is one for the winter, when families tuck into the house speciality: fondue. The excellent cheese fondue, with chunks of bread and potatoes for dipping, trumps the beef fondue, served with a fussy selection of more than a dozen disappointing sauces. The chocolate fondue, served with fruits, makes for a gluttonous end to the evening. And if that all sounds too heavy, opt for one of the fish dishes instead.
Rua Demétrio Pereira dos Santos 599, Gramado, Rio Grande do Sul, 95670-000, Brazil
Decked out in purple leathers and black laminate, L’Assiette Cozinha de Autor has an enviable location looking out over the sweeping bay in Balneário Camboriú. Unlike the decor, there’s nothing of dubious taste on the menu here, with imaginative dishes emerging from a small kitchen. For maximum Franco-Brazilian flair, adventurous diners should book ahead to try the chef’s excellent tasting menu (six courses R$128, nine courses R$178), packed with surprises like a trio of tomatoes (powder, jelly, and chutney) and funghi ice cream with white chocolate foam.
One of the best-known establishments for Italian cuisine in Curitiba, Madalosso is also possibly the largest restaurant in Brazil: the hangarlike building seats 4,600 diners. The prix-fixe menu includes a huge selection of pastas and sauces, chicken dishes, and salads. The gnocchi and lasagna are particularly noteworthy. The restaurant keeps a large wine cellar, with many renowned Brazilian and international wines, as well as a house wine, made for the restaurant in the vineyards of Rio Grande do Sul.
Av. Manoel Ribas 5875, Curitiba, Paraná, 82020-000, Brazil
An upmarket version of a traditional all-you-can-eat (rodízio) churrascaria, NB Steak has replaced the ubiquitous churrascaria salad buffet with a menu of made-to-order salads, and a sequence of delicious side dishes (crispy polenta chips, grilled palm heart, and tempura vegetables to name a few) to accompany the succulent cuts of beef, pork, lamb, and chicken that circulating waiters slice straight onto your plate. To drink, the wine list is vast and, for the most part, pricey.
R. Ramiro Barcelos 389, Porto Alegre, Rio Grande do Sul, 90035-004, Brazil
Don’t be put off by the unprepossessing parking lot that is the entrance to this seaside restaurant in the village of Fazenda da Armação. Little more than a spruced-up fisherman’s shed, Fedo's is decked out inside with fishing nets and curios hauled in along with the catch of the day. Sit at one of the tables outside on the beach, with the sand between your toes, and tuck into a casquinha de siri (stuffed crab shell) and fried shrimp with a cold beer or caipirinha.
Rua Gerino Belmiro dos Santos 73, Santa Catarina, Brazil
A top-end option in Curitiba, Restaurant Manu is an intimate spot with a dozen tables, and a constantly evolving menu that emphasizes local ingredients with creative flair. Submit to one of chef Manu’s tasting menus—3 courses (R$118), 7 courses (R$158), or 11 courses (R$190)—for a show-and-tell of bite-sized dishes and surprising combinations: think seared fish with bacon, caramel, and sour melon. For a behind-the-scenes view, book the table by the kitchen window, just inches away from where the dishes are plated up. Expect to pay top dollar for wine.
Alameda Dom Pedro II 317, Curitiba, Paraná, 80420-060, Brazil
The city's most popular German bar–restaurant, Schwarzwald has carved a name for itself with great draft beer, including some imported brands and local bocks (German-style dark beers). Highly recommended entrées are the house version of eisbein (pig's leg served with mashed potatoes), kassler (beef fillet with a cream sauce), and duck with red cabbage. The restaurant is somewhat small and packed with tables, but there's plenty of space on the sidewalk in front.
Rua Claudino dos Santos 63, Curitiba, Paraná, 80020-170, Brazil
Adding a touch of glamour to the casual surf vibe of Praia do Rosa, Tigre Asiático is one worth dressing up for. Sumptuous wooden carvings and Buddhas from Bali, lanterns and drapes all add to the opulence. Low tables and Japanese tatami mats are a novel choice for the supple-limbed. Skip the sushi and order one of the Indonesian or Thai curries, with spice levels toned down to suit the Brazilian palate.
Centrinho do Rosa, Santa Catarina, 88780-000, Brazil
The soft orange glow of lanterns sets a sultry tone by night at this top-end dining option in Praia do Rosa. Named after a bright red seed that’s used as a natural colorant, the restaurant’s focus is Brazilian cuisine, and in particular the hearty seafood stew, moqueca.. Whether you order yours with fish, shellfish, or extra spice, the moquecas more than feed two, and are served bubbling in clay pots, along with rice, farofa (toasted manioc flour), and pirão (a spicy seafood stock thickened with manioc flour). For dessert, don’t miss the creamy tapioca with frozen açaí.
Estrada Geral do Rosa s/n, Santa Catarina, 88780-000, Brazil
On a tree-lined street in a quiet neighborhood, this traditional restaurant's Spanish owner is an expert at matching Iguaçu's fresh river fish to authentic Spanish seafood recipes. Brazilian ingredients sneak into some dishes—the surubi à Goya (catfish in a tomato and coconut-milk sauce) definitely merits a try.
Rua Quintino Bocaiúva 882, Foz do Iguaçu, Paraná, 85851-130, Brazil
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
