Fodor's Expert Review Veridiana
Owner Roberto Loscalzo transformed a 1903 mansion into a remarkable dining space; expansive yet intimate, grandiose yet welcoming. At one end of the room chefs pull Napoli-style pizzas from the three mouths of a two-story brick oven that looms over diners like a cathedral organ.
Rua Dona Veridiana 661
São Paulo, São Paulo 01238–010, Brazil
- Napoli in Beirut (goat cheese and za'atar)
- Napoli in Brasile (sun-dried meat and Catupiry, a creamy Brazilian cheese)
- Sister branches in the Jardins and Perdizes neighborhoods