Fodor's Expert Review D.O.M.
Regularly named among the best restaurants in South America and the world, celebrity chef Alex Atala's D.O.M. is synonymous with exclusivity in São Paulo's gastronomic circles—its popularity is limited only by a self-imposed cap on the number of customers served. The focus is on Brazilian fare with added flair, such as filhote (Amazonian catfish) with tapioca in tucupi (manioc root) sauce and sweet potato in a Béarnaise made from maté, a South American tea.
Rua Barão de Capanema 549
São Paulo, São Paulo 01411–011, Brazil
- Sky-high prices
- Tasting menu (four or eight courses)
- Spectacular plating