Fodor's Expert Review Allez, Allez!
$$$
São Paulo
Lunch
Editor's Note: This location is reported to be under new ownership and therefore this review may contain inaccuracies.
Allez, Allez! Chef sensation Luiz Emanuel Cerqueira de Souza riffs on classic French cuisine while still serving up old Provençal favorites. Recommended is the butter-enriched potato puree as a side to the bacalhau alho e oleo (baked cod with garlic and oil)—it's delightful. For dessert, try the profiteroles.
Quick Facts
Restaurant Details:
Rate Includes: Closed Sun., Credit cards accepted
