La Taperia
You’ll be hard-pressed to find a Spanish restaurant in Brazil that matches the outstanding food and cocktails served at this vibrant bar-restaurant overlooking the bay in Rio Vermelho and packed with locals every night of the week. Located in a converted town house, tables are scattered through a series of small rooms, styled with vintage Spanish prints on exposed-brick walls. While the most sought-after spot is out on the terrace, if you are in a hurry, opt for one of the stools along the bar and tuck into the delectable menu, featuring inventive salads, fresh seafood, and world-class paella. While the extensive wine list offers Spanish classics, don’t miss the expertly prepared cocktails, such as the jabuticaba caipiroska (a vodka caipirinha made with native jabuticaba fruit).
