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The laid-back lifestyle of Bahians is reflected in their food. While breakfast in Brazil is traditionally a minor meal, even the simplest of inns will often provide a buffet spread fit for a king—including tropical fruits, eggs, and endless cakes and pancakes crafted from Tapioca. Lunches are usually casual and not strictly defined by the clock, as the hottest part of the day is not the best for large meals. Dinner is the main meal, and starts late, usually around 9. Bahian cuisine is unique and delicious, and a definite reason to visit. The ever-present oleo de dendê (palm oil) is one ingredient that sets it apart from other Brazilian cuisines.
This good-value, lunch-only, buffet-style restaurant attracts both locals and foreign visitors with its generous salad bar and variety of "slow-cooked" options. The restaurant serves a different type of cuisine daily, so the fare for any given day might include Brazilian, Italian, or Asian specialties. Price is charged per weight of the food on your plate.
