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With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the places that serve rodízio-style (grilled meat on skewers is continually brought to your table—until you can eat no more). Hotel restaurants often serve the national dish, feijoada (a hearty stew of black beans and pork), on Saturday—sometimes on Friday, too. Wash it down with a chopp (the local draft beer; pronounced "shop") or a caipirinha (sugarcane rum, lime, and sugar).
One of an increasing number of organic eateries in Rio, Celeiro is a combination café and health-food store that's popular with models and other body-conscious locals. The restaurant operates on a pay-by-weight system, and the expensive buffet features a staggering 50 types of salad, as well as oven-baked pies, whole-wheat pastries, fish and chicken dishes, and low-calorie desserts.
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