The Best Restaurant in Sucre, Southern Bolivia

Background Illustration for Restaurants

Sucre’s sophisticated hotel offerings have led to a similar step up from local restaurants. There are options ranging from superb granny-style Italian to beefy Argentine steaks, hearty vegetarian options, and even modern Bolivian cuisine. Don’t get caught up and miss the basics, though. The juices in the local market are spectacular, and Sucre’s salteñas (Bolivian baked empanadas) are among the country’s best. If you’re not a fan of spicy food, avoid dishes prefaced with the words ají (pepper) or picante (spicy).

El Huerto

$$$

At this restaurant near the municipal park, adventurous eaters should try some traditional Bolivian entrées such as picante de lengua (spicy tongue) or mondongo (pork ribs in a chili sauce). For something a bit more familiar, order filet mignon or one of the many pasta dishes like lasagna Bolognese. The chef's specialty is the Paella Andina prepared with quinoa and seafood. There's plenty on the menu for vegetarians, too. Prices are higher than average, but the outdoor patio has a beautiful garden, and is a pleasant place to linger over a long meal. Bring a sweater at night, as it gets a bit chilly.