La Patisserie
If you need a coffee break after a long day visiting museums, this is the perfect spot. Sweet crepes or cakes are finely done by the French owner, and the coffee is well made. Best of all, it's just half a block from the central plaza.
The Best Restaurant in Sucre, Southern Bolivia
Sucre’s sophisticated hotel offerings have led to a similar step up from local restaurants. There are options ranging from superb granny-style Italian to beefy Argentine steaks, hearty vegetarian options, and even modern Bolivian cuisine. Don’t get caught up and miss the basics, though. The juices in the local market are spectacular, and Sucre’s salteñas (Bolivian baked empanadas) are among the country’s best. If you’re not a fan of spicy food, avoid dishes prefaced with the words ají (pepper) or picante (spicy).
