3 Best Restaurants in Sucre, Southern Bolivia

Hanging out in Condor Café is a little like getting a big hug from a stranger: the vibe is chilled and smiley, and the food is delicious and abundant. Order a tucumana, a hand-size meat-and-vegetable-filled pastry that comes with a fresh, crispy green salad and some punchy salsas. The breakfast options are healthful, fresh, and homemade, and the lunch menu is one of Sucre’s best bargains. If you're vegetarian, you'll find yourself returning again and again. The café is part of Condor Tours, a 100% nonprofit tour organization that is the best option for exploring the city’s surrounding areas—while helping to support the communities you pass through.

Just inside the city's central market, this stall is a must for street-food lovers. Grab a fresh juice from one of the neighbors, then head over to Las 7 Lunares and order one of the legendary fried chorizo rolls (the chorizo is a thin local version of the Spanish-style spicy sausage). It's safe and tasty; just grab a little stool in front of the stall and tuck in. Open from morning until the early afternoon.

As in every Bolivian city, there’s plenty of debate about who really makes the best salteñas in town, but many would point to El Patio—and add bonus points for its sunny interior patio. Prices are more than reasonable, so order one of each and find out which is your favorite. You’ll have to skip your hotel breakfast if you want to get the full experience and go for the typical 9 am salteña start to the day. The service can be slow during peak lunch hours. If you aren’t in the mood to wait in line, head over to their equally good neighbor, Salteñeria Flores, or, on the other side of the plaza, El Paso de Los Abuelos.