Fodor's Expert Review Bufalo's Rodizio
At this Brazilian-style eatery, all the meat you can eat is carved at your table by waiters dressed as gauchos. The traditional Feijoada (bean stew with beef and pork) is considered the house specialty. There's also an excellent salad bar and a variety of pasta dishes. Reserve a table on Sunday; they are usually packed with diners enjoying great views of the city.
Av. Oquendo N-0654, 2nd floor
Cochabamba, Cochabamba Bolivia