Fodor's Expert Review Cundo Cocina
$$$$
Tunuyan
Argentine
Fodor's Choice
Warm up with a tasting of Uco region wines at Cundo’s cellar door before taking your seat at the table. Adhering to local terroir philosophy, chef Seba Juez prepares three- and six-course paired tasting menus using only regionally sourced ingredients in his al fresco kitchen (even in winter), which sits neatly in front of Malbec vines. A wintry starter might include roast beets with grilled ricotta, or seared mollejas (sweetbreads).
Quick Facts
Known For:
- Knowledgeable staff
- Paired tasting menus
- Vineyard and mountain views
Restaurant Details:
Rate Includes: Closed Mon.–Wed. No dinner, Reservations essential, Tasting menu only