2 Best Restaurants in Purmamarca, The Northwest

For a contemporary spin on regional dishes, head to Los Morteros. The llama in Malbec, squash and quinoa ravioli, and succulent lamb stew are all noteworthy picks; this busy spot also cooks up a sizzling barbecue worth ordering for its smell alone. Reservations are a good idea.  Check out Los Morteros' wine cellar—it mostly stocks regional wines made at high altitudes.

Empanadas, llama dishes, and other hearty regional specialties dominate the menu at this eatery on the main square. Take a seat by the window and watch the scene at the market stalls outside while enjoying jujeño staples such as picante de pollo (spicy chicken) or regional stews, or avoid the bustle on the airy back patio.