Gran Dabbang
A small and deconstructed spot on busy Scalabrini Ortiz, the focus is firmly on raw ingredients in the kitchen, where chef Mariano Ramón brings together Asian and Latin American flavors using locally sourced products. The result is a taste explosion that has caught the attention of many die-hard Dabbang followers keen for spice and spices, who return for lamb curry, oven-roasted carrots with garbanzo miso, and squash seed mole, and don’t mind the fast table turnaround. Also opens for Saturday lunch.
