2 Best Restaurants in Argentina

San Martín wouldn't be a ski town without a fondue restaurant, and this one is particularly appealing. The cheese fondue is smooth and rich, while the meat version comes with cubes of Argentine beef in assorted cuts and up to 12 condiments. (Vegetable fondues are, sadly, a bit limp.) Steaks and pasta are also well represented, and there's a fantastic wine list. The restaurant's two rooms—adorned with wooden panels and rustic tables—are equally suited to children and honeymooners.

Easily one of the best microbreweries in Patagonia, this local Biergarten boasts a hearty German-inspired menu, with standout dishes such as smoked-trout-stuffed pretzels and goulash. The beers run from local IPAs to pilsners to hoppy ales, and there are hefty desserts if you've somehow managed to save room.