8 Best Restaurants in Argentina

There's a friendly atmosphere in this small bistro, which started out as a teahouse until the French owners expanded into Argentine-Franco breakfasts, lunch, dinner, and a wine bar.

Having made a name with award-winning fine-dining establishment Tegui, which closed in 2021, chef-patron Germán Martitegui has taken a fresh approach with Marti. The discreetly signed entrance leads you to a stylish greenhouse complete with open-plan kitchen, where the team creates a delicious seasonal plant-led menu that’s leading the veggie pack. DInner starts at 7:30 pm.

With a new name and a new chef, the Four Seasons Hotel's spectacularly renovated dining room serves creative fare that blends the traditions of Argentina with touches of the sunny Mediterranean. Don't miss the spectacular sweetbread and poached egg appetizer, and for a true taste of what the chef can do off the grill, order the parrillada (a sampler of various cuts of meat) or the mariscada, (a medley of grilled seafood), both in portions big enough for up to four people to share. If you're in a more casual mood, the Pony Line bar offers fantastic cocktails, great pizzas, and one of the best burgers in town. Weekend afternoons you help yourself to a brunch spread that's unrivaled in the city. A children's menu is available.

This impeccably maintained riverside cottage is nestled in a verdant stand of lenga trees and overlooks the Beagle Channel and provides a warm, cozy spot for delicious loose-leaf tea or comforting snacks before or after a hike to the Martial Glacier (conveniently located at the end of the Martial road that leads up from Ushuaia). An afternoon tea with all the trimmings will satiate any peckish trekker, fondues are served at lunchtime, and at 8 pm in summer the menu shifts to pricier dinner fare with dishes like salmon in wine sauce (mainly for the guests at the adjoining cabin accommodation).

Great spot to dine on the waterfront. They have an extensive menu but are most loved for the seafood and pasta dishes; the seafood pizza is a particular favorite. 

This elegant chain was a successful attempt at bringing Argentine food to the U.S. When the first branch opened at in Buenos Aires, it shifted into reverse and focused on North American specialties like burgers, sandwiches, and salads, along with a few local favorites like empanadas, and, of course, meat off the grill. Novecento is known in the expat community for serving up one of the city's best norteamericano brunches around. On weekends crowds flock in looking for a taste of home, mixing it up with neighborhood families checking out dishes from north of the border

In a beautiful tri-level space overlooking Plaza Armenia, chef Daniel López Martitegui serves up the most creative food in the area—do your best to get a table beside one of the tall windows. In general, the fare tends toward lighter, healthier options, with a good number of vegetarian dishes. The food is delightfully spiced with blends from China, India, and wherever the chef's mind wanders. Cocktails and teas are tasty, but tend to be made on the sweet side unless you ask for them otherwise. The vegetable carpaccio salad and various wraps are the best dishes on the menu.