Buenos Aires Restaurants

Visitors may flock to Buenos Aires for the steak and malbec, but the food scene goes far beyond those two attractions. Over the last dozen or so years, the city has burst onto the international food scene with gusto.There’s a demand for more and more creative food. Here three things have come together to create a truly modern cu
Visitors may flock to Buenos Aires for the steak and malbec, but the food scene goes far beyond those two attractions. Over the last dozen or so years, the city has burst onto the international food scene with gusto.There’s a demand for more and more creative food. Here
Visitors may flock to Buenos Aires for the steak and malbec, but the food scene goes far beyond those two attractions. O

Visitors may flock to Buenos Aires for the steak and malbec, but the food scene goes far beyond those two attractions. Over the last dozen or so years, the city has burst onto the international food scene with gusto.

There’s a demand for more and more creative food. Here three things have come together to create a truly modern cuisine: diverse cultural influences, high culinary aspirations, and a relentless devotion to aesthetics, from plate garnishes to room décor. Tradition dictates late dining, and the majority of restaurants don’t open until 8 or 9 pm for dinner and don’t get busy until after 10. Dinner is a leisurely affair, and the sobremesa, or after-dinner chat over coffee or digestifs, is nearly obligatory. Rushing from the table is frowned on—anyway, where would you go? Bars and clubs often don’t open until after midnight.

The core of the population is of Italian and Spanish heritage, and pizza, pasta, paella, and puchero (beef boil) are as common as the parrilla (steakhouse). Argentines have taken the classics and made them their own with different techniques and ingredients, but they’re still recognizable to the international traveler. Pizzas and empanadas are the favored local snack food, the former piled high with cheese, the latter typically filled with steak or chicken. And while steak is indisputably king in this town, it’s got fierce competition in tender Patagonian lamb, game meats, fish, and shellfish. In contrast to that of much of Latin America, Argentine cuisine is not known for its spice, and picante dishes are not common.

Cafés, too, are an important part of the culture, and locals will stop in at their favorite for a cafecito at least once a day, not only to knock back a little caffeine, but also to see friends and catch up on the latest news and gossip.

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  • 1. El Cuartito

    $$$ | Centro | Pizza

    Founded in 1934, this icon of porteño pizza tugs at the heartstrings of locals, who get misty-eyed when they think about the fresh tomato sauce...Read More

  • 2. Las Cuartetas

    $$ | Centro | Pizza

    Not known for its decor, this simple spot with tightly packed tables and fluorescent lights is filled with locals who love the coal-fired deep...Read More

  • 3. Morelia

    $$ | Las Cañitas | Pizza

    Long before grilled pizza became commonplace elsewhere, it was already part of the local tradition, where pizza dough was tossed on the grill...Read More

  • 4. Piola

    $$ | Recoleta | Pizza

    This old-school pizzeria empire, which now has outposts in a dozen countries, made it big by turning out tasty pizzas, one after another. It...Read More

  • 5. Siamo nel Forno

    $$ | Palermo Hollywood | Pizza

    Every country has its own style of pizza, and in Argentina it's piled high with cheese. After spending a year studying traditional techniques...Read More

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