Fodor's Expert Review Río Alba
This venerable steak house has waiters in bow ties and vests who maneuver around the farmhouse-style dining room, serving flavorful, tender cuts of meat including entraña (hanger steak) and matambrito (pork flank). Although the menu appears pricey, portions are massive, and they know it: the steaks are set atop small hibachis to keep them hot. Your best bet is to order one steak for two to share and a platter of the papas rejillas, and thick waffle-cut chips.
Buenos Aires, Buenos Aires 1425, Argentina
- Casual ambience
- Friendly service
- Abundant portions