3 Best Restaurants in Lake Geneva, Wisconsin

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We've compiled the best of the best in Lake Geneva - browse our top choices for the top things to see or do during your stay.

Baker House Restaurant

$$

Dine amid the historic elegance of this immaculately preserved 1885 home and get a sense of Lake Geneva's summer home heyday. But far from feeling stuffy and outdated, you'll be seated for lounge-y dining in wing-backed chairs and velvety couches for a menu of small plates (the lump crab cakes are a must); sharable fondue; sliders; charcuterie, and selections of Wisconsin artisan cheese. In addition to the restaurant, the 17,000-square-foot, 30-room Nationally Registered Historic Property serves as a luxury inn, so feel free to have that second martini or weekly changing craft beer.

327 Wrigley Dr., Lake Geneva, WI, 53147, USA
262-248-4700
Restaurant Details
Open Tues-Thurs. 5-9; Fri. and Sat. 5-10 (lounge open until 11); Sun. brunch 10-2; closed Mon.; closed Mon. and Tues. during off-season
Closed Mon.--Wed.

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Popeye's on Lake Geneva

$$

Chances are you'll smell the slow-roasted rotisserie chicken before you reach this lakefront restaurant, a family-friendly institution for locals and visitors alike since 1972. Fittingly adorned with nautical décor—think ropes, netting, a mermaid, and tables topped with treasure maps—Popeye's also serves a rocking Friday-night fish fry and homemade broccoli cheddar soup. Expect a bustling crowd during the summer.

811 Wrigley Dr., Lake Geneva, WI, 53147, USA
262-248--4381
Restaurant Details
Late spring and summer opens at 11 daily; fall, winter and early spring opens at 11:30 daily.

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Simple Cafe

$

Apple crumble French toast; roasted butternut squash and tofu hash; grilled Portobello sandwich with overnight-roasted tomato mayo served on ciabatta. Those are some of the favorites at this local gem, whose menu adjusts with the seasons to ensure the freshest ingredients possible, most of them locally sourced. Together with the cheerful repurposing of an auto parts building, shelves fashioned out of reclaimed wood, and a serious recycling effort, you get way more than just a meal here. You get the philosophy of owners Lori and Tom Hartz to live more lightly—and we say tastier too.

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