5 Best Restaurants in Prosser, Washington Wine Country

Occupying a warmly decorated Victorian house in downtown Prosser, this charming neighborhood bistro offers a nice mix of casual comfort fare (Thai barbecue wings, French dip sandwiches) and more substantial cuisine to pair with local wines. Standouts include the San Francisco–style cioppino and rosemary-garlic rib eye steaks with a peppercorn demiglace. Save room for the flourless chocolate cake. 

Smack in the center of Vintner's Village, steps from more than a dozen tasting rooms, this smartly casual bistro is part of Bunnell Family Cellar winery and offers delightfully relaxing meals, with its open kitchen, fresh flowers on the tables, and outside seating set among the restaurant's herb and vegetable gardens. Share a few small plates with friends—maybe a caprese salad, a charcuterie plate, or crisp-crust pizza with pesto and eggplant from the wood-fired oven—or consider a more substantial meal, such as wild Pacific cod with polenta and blueberry-corn salsa.

Whether for a morning macchiato, a bagel breakfast sandwich, a lunchtime panini, or a late-afternoon slice of cake, this roomy coffeehouse with hardwood floors, comfy armchairs, and café tables works nicely for a quick pick-me-up or a more leisurely meal. Most evenings, the space becomes a casual dinner spot with beer and wine available, and on weekends there's often live rock, jazz, and country music.

Named for the nearby rolling hills that have become synonymous with some of Yakima Valley's top vineyards, this convivial Wild West–inspired gastropub pours a variety of local wines, but it also serves hop-forward craft brews from adjoining Horse Heaven Hills Brewery. In a fun space decorated with murals of galloping steeds and old-time street scenes, feast on smoked tri-tip, country-style meat loaf with rosemary au jus, lemongrass miso ramen, and several types of burgers.

In a modern, stylish building on the north edge of downtown, close to Prosser's two main winery districts, this unpretentious steak and seafood restaurant with black-leather booths and banquette seating offers plenty of great dishes to pair with Yakima Valley wines (of which it stocks a considerable selection). Filet mignon, steak frites, and classic Caesar salads star on a menu that also includes a variety of sandwiches, burgers, and taco plates.