La Tarasca
Fans of Michoacán-style Mexican food have been known to schedule their Portland–Seattle road trips to hit this festive but unfussy family-run restaurant for dinner. Authentic meals start with pickled carrots instead of chips and salsa, and favorite dishes include classic chicken mole and carne en su jugo, a heady soup of steak strips, bacon, onion, and cilantro, served with tortillas.
