Fodor's Expert Review Oyhut Bay Grille

Located near the tip of the Point Brown Peninsula, this stylish contemporary bistro with ample seating in a festive courtyard draws discerning diners from up and down the coast. The eclectic cuisine relies heavily on local produce and seafood and includes thin-crust pizzas, blackened ahi with seasonal veggies, and hand-cut rib-eye steaks topped with grilled wild prawns or scallops.