Fodor's Expert Review Gilded Unicorn

This speakeasy-style restaurant/bar, steps down from the Montvale Hotel, has a cool vibe, with brick and stone walls that feel medieval, juxtaposed with very modern comfort food. Menu choices include a tater tot casserole with brisket and roasted wild mushrooms, salmon n' grits, harissa meatloaf, and wild mushroom stroganoff. Coconut cream pie with banana whipped cream is a delicious end to a meal.