Fodor's Expert Review Anthony's at Columbia Point

The Anthony's chain is renowned for fine waterfront dining in western Washington, and this outpost on the Columbia River waterfront continues the tradition. Seafood is the specialty—from fish-focused appetizers, including panfried Willapa Bay oysters and fresh Northwest manila clams, to entrées with Dungeness crab (whole, in fettuccine, or in crab cakes), Idaho rainbow trout, Alaskan weathervane scallops, char-grilled Alaskan halibut, and salmon. Several steaks are among the other entrée offerings.