Fodor's Expert Review Anthony's at Columbia Point
For years the Anthony's chain has been known for fine waterfront dining in western Washington; this Anthony's on the Columbia River waterfront continues the tradition. Seafood is the specialty—from fish-focused appetizers, including panfried Willapa Bay oysters and fresh Puget Sound mussels, to entrées with Dungeness crab (whole, in fettuccine, or in crab cakes), Idaho rainbow trout, Alaskan weathervane scallops, and char-grilled Alaskan halibut. Several steaks are among the other entrée offerings.
550 Columbia Point Dr.
Richland, Washington 99352, USA
- Weekday sunset four-course dinners
- Northwest and Alaska seafood
- Moorage for boating guests