Seattle Restaurants

Thanks to inventive chefs, first-rate local produce, adventurous diners, and a bold entrepreneurial spirit, Seattle has become one of the culinary capitals of the nation. Fearless young chefs have stepped in and raised the bar. Fresh and often foraged produce, local seafood, and imaginative techniques make the quality of local cuisine even higher.

Seattle's dining scene has been stoked like a wildfire by culinary rock stars who compete on shows like Iron Chef, Top Chef, and regularly dominate "best of" lists. Seattle chefs have won big in the prestigious James Beard competition, with Renee Erickson of Bateau, Walrus and the Carpenter, and the Whale Wins taking the "Best Chef Northwest" title in 2016 and creative genius Edouardo Jordan named one of Food and Wine Magazine's "Best New Chefs." The city is particularly strong on new American, Japanese, and Vietnamese cuisines. Chefs continuously fine-tune what can best be called Pacific Northwest cuisine, which features fresh, local ingredients, including anything from nettles and mushrooms foraged in nearby forests; colorful berries, apples, and cherries grown by Washington State farmers; and outstanding seafood from the cold northern waters of the Pacific Ocean, like wild salmon, halibut, oysters, Dungeness crab, and geoduck. Seattle boasts quite a few outstanding bakeries, too, whose breads and desserts you'll see touted on many menus.

Seattle is also seeing a resurgence in American comfort food, often with a gourmet twist, as well as gastropub fare, which can mean anything from divine burgers on locally baked ciabatta rolls to grilled foie gras with brioche toast. But innovation still reigns supreme: local salmon cooked sous vide and accompanied with pickled kimchi or fresh-picked peas can be just as common as aspic spiked with sake and reindeer meat. Many menus feature fusion cuisine or pages of small-plate offerings, and even high-end chefs are dabbling in casual ventures like pop-up eateries or gourmet food trucks. Many, if not most, of the top chefs own their businesses as well, and in recent years they’ve spread their talents around, operating two or three complementary ventures (or, in Ethan Stowell’s case, more than a dozen and counting, while Tom Douglas has nearly 20, plus a cooking school and farm). The trend toward informality and simplicity particularly plays out when it comes to dessert; most neighborhoods boast branches of at least one of the city’s popular, independently owned cupcake, doughnut, or ice-cream shops. Regardless of the format or focus, one thing's for sure: chefs are highlighting their inventions with the top-notch ingredients that make Pacific Northwest cooking famous.

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  • 1. Ma'ono Fried Chicken & Whiskey

    $$ | West Seattle | Pacific Northwest

    A quietly hip vibe pervades this culinary beacon in West Seattle, where the vast bar surrounds an open kitchen. Diners of all stripes relish...Read More

  • 2. Matt's in the Market

    $$$$ | Downtown | Pacific Northwest

    One of the most beloved of Pike Place Market's restaurants, Matt's is now owned by Dan Bugge, who continues to value intimate dining, fresh...Read More

  • 3. Taylor Shellfish Oyster Bar

    $ | Pioneer Square | Pacific Northwest

    Oysters don’t get any fresher than this: Taylor, a fifth-generation, family-owned company, opened its own restaurant in order to serve their...Read More

  • 4. Canlis Restaurant

    $$$$ | Queen Anne | Pacific Northwest

    Canlis has been setting the standard for opulent dining in Seattle since the 1950s and although there are no longer kimono-clad waitresses,...Read More

  • 5. Dahlia Lounge

    $$$ | Belltown | Pacific Northwest

    Romantic Dahlia Lounge has the valentine-red walls and deep booths you may be looking for—it's been working its magic on Seattle since 1989...Read More

  • 6. Palace Kitchen

    $$$ | Belltown | Pacific Northwest

    The star of this chic yet convivial Tom Douglas eatery may be the 45-foot bar, but the real show takes place in the giant open kitchen at the...Read More

  • 7. The Herbfarm

    $$$$ | Pacific Northwest

    You might consider fasting before dining at the Herbfarm. It's prix-fixe only and you'll get nine courses—dinner takes at least four hours and...Read More

  • 8. Vestal

    $$$$ | South Lake Union | Pacific Northwest

    The Northwest’s bounty serves as inspiration for prolific local chef Joshua Henderson at his highest-end spot. Matsutake mushrooms from the...Read More

  • 9. Stumbling Goat Bistro

    $$ | Phinney Ridge | Pacific Northwest

    Having cranked out delicious regional fare for years, the Stumbling Goat sure knows its way around a farmers' market—you'll find the freshest...Read More

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