Fodor's Expert Review Son of a Butcher

Forget smoke and mirrors, this Korean barbecue spot fills up every night with smoke and meat-eaters. While most of the city's Korean food scene sits in the suburbs, this quality-focused restaurant presents trays of impeccable sliced beef, pork, and chicken. The extensive menu of soju, along with beer and cocktails, draws a crowd in for the bar, which fits with their other specialty: drinking snacks.