Fodor's Expert Review Lily's Salvadorean Restaurant

This longtime farmers' market favorite finally settled into a restaurant in 2022, planting roots and putting out pupusas from a large space just under the West Seattle Bridge. The Salvadoran-style griddled corn cakes come stuffed with beans, cheese, pork, peppers, cheese, or some combination of those, and are served from breakfast through dinner. Chilaquiles, tamales, and burritos round out the morning menu, and heartier dishes like Salvadorean asado are served in the later hours.