Fodor's Expert Review Kamonegi
$$
Fremont
Dinner
Specializing in soba noodles, this tiny spot feels like it was dropped stateside from Japan, but the menu also embraces local ingredients and creative riffs on classics. Seasonal starters might include zucchini coins dusted with Japanese “happy powder”—the sweet and salty flavoring from rice crackers—and small plates like duck meatballs and tempura. The soba menu offers a few different styles, including noodles in hot broth or chilled. For true Japanese-American fusion try the Oreo tempura for dessert.
Quick Facts
Known For:
- A happy place for authentic noodle aficionados
- Packed dining room
- A mix of traditional and fusion dishes
Restaurant Details:
Rate Includes: Closed Sun.–Mon. No lunch, Reservations recommended