Fodor's Expert Review The Harvest Vine

Arrive early for a perch at the upstairs kitchen-side bar of this tiny tapas-and-wine bar,  because the downstairs room isn't nearly as atmospheric (though you can get a reservation there). Though no longer the citywide destination it was in its heyday, it remains a sweet spot and cheerful place to enjoy often-delicious Basque tapas, including chorizo with grilled bread, pan-seared tuna belly with vanilla bean-infused oil, grilled sardines, or duck confit. There is an impressive wine and sherry list that focuses on Basque-region wines.