Fodor's Expert Review Blotto

When a pizza obsessive decided to turn his pop-up into a proper restaurant, he recruited an accomplished chef to help him out, and the result is this delightful and precise mini-market, pie counter, and wine shop. Parmesan-sprinkled crusts decorate each of the pizzas, and while the selection is small, chef touches like confit cherry tomatoes keep the toppings interesting. Colorful tablecloths and patio seating open up more space, and to-go pies make great options for eating in nearby Cal Anderson Park.