Coyle's Bakeshop
One of the city’s neighborhood charmers, this beloved bakery churns out the best of French, British, and American pastry traditions, as well as their own unique treats. Mornings mean the espresso bar is busy and the croissants are flying off the shelves, while midday offers light salads, quiches, and their savory signature, the cretzel—a buttery, crisp, pretzel-knotted treat. Loose-leaf tea in the afternoon goes perfectly with their beautiful cakes, such as the stunning Victoria sponge.
