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Ballard is the north end's answer to Capitol Hill when it comes to edgy, innovative, and delicious dining. Restaurants have taken a cue from the beloved year-round farmers’ market (held every Sunday, rain or shine, from 10 to 3 along historic Ballard Avenue NW), and fresh produce, local ingredients, and top-notch quality are de rigueur here. There's sure a lot to choose from—savor anything from chewy slices at local pizza darling Delancey to pristine Northwest oysters at the Walrus and the Carpenter.
Only in Seattle would rice porridge qualify as a beach eat, but like Sam I Am, you should eat this anywhere. In 2022, this congee-only shop moved from a shared space into its own location on Golden Gardens, where it continues to use its single dish as a canvas on which it paints museum-worthy flavors. Each bowl comes stuffed full of plump shrimp, tender fish, or spicy beef, and the only side is fried dough for dipping: nothing more is needed, as these are meals unto themselves.
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