Fodor's Expert Review Apéro

One of the latest additions to the busy Washington, D.C. dining scene is Apéro. Named after the European tradition of having a cocktail or glass of wine with snacks before a meal, Apéro provides a sizable wine list (owner Elli Benchimol is a sommelier), cocktails, and a never-ending supply of champagne. Its menu focuses on French cuisine with small bites like caviar, black truffle gougères, and escargot. Large plates are also available—try the ratatouille or duck confit.