3 Best Restaurants in Washington, D.C., USA

One of the latest additions to the busy Washington, D.C. dining scene is Apéro. Named after the European tradition of having a cocktail or glass of wine with snacks before a meal, Apéro provides a sizable wine list (owner Elli Benchimol is a sommelier), cocktails, and a never-ending supply of champagne. Its menu focuses on French cuisine with small bites like caviar, black truffle gougères, and escargot. Large plates are also available—try the ratatouille or duck confit. 

Dauphine’s, a restaurant inspired by the playful spirit and iconic cuisine of New Orleans, is a new, exciting addition to the D.C. dining scene. The menu pays homage to the diverse cultural influences and rich culinary traditions of New Orleans. On the menu, you will see classic Louisiana dishes like pommes soufflé, trout amandine, and other original dishes inspired by New Orleans. The expansive 145-seat restaurant features a large sunken dining room anchored by a custom raw bar and wood charcuterie case, a double-height wrought-iron pavilion linking the dining room and bar area, and an intimate mezzanine and adjoining private dining room. 

Lutèce finds its inspiration from Parisian "neo-bistros," French restaurants where chefs use a creative license with twists on traditional fare. The menu at Lutèce features French staples like duck and steak with unique pairings such as steak tartare with fermented chili. The inviting dining room, with its exposed brick, vintage accents, and cozy atmosphere, makes it a choice for a romantic dinner in Georgetown.