Pete's New Haven Style Apizza
Pete's is a locally owned, Friendship Heights landmark, serving "New Haven-style" (thin-crust, coal-fired) pizzas and offering an extensive toppings list. The spacious patio gives you enough room to spread out.
4 Best Restaurants in Upper Northwest, Washington, D.C.
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After the requisite cooing over the pandas and other cuddly creatures at the National Zoo, consider wandering around this popular neighborhood, where you'll see plenty of locals eating, drinking, and playing. Many Hill staffers, journalists, and other inside-the-Beltway types live along this hilly stretch of Connecticut Avenue. Eateries and shops line the few blocks near each of the Red Line Metro stops. Eateries in Cleveland Park range from tiny takeout spots to upscale restaurants where you stand a good chance of spying your favorite Sunday-morning talk-show guests at a nearby table. International cuisines are abundant here, especially in Cleveland Park. Lined up along the stately stretch of modern row houses are diverse dining options ranging from Afghan to Thai.
Bread Furst
Owner-baker Mark Furstenberg has been honored with the James Beard Award for Outstanding Baker, so you know the bread here is amazing. But there are also delicious breakfast, brunch, and lunch menus that, while simple, rely on local farmers for fresh, seasonal ingredients. Dishes range from vegetable frittatas to ham and cheese biscuits to seasonal vegetables on a baguette. You can dine inside or out.
Comet Ping Pong
Pizza (and beer) in the front, Ping-Pong (and foosball) in the back make this pizza joint a neighborhood favorite for folks of all ages. While you can make your own pizza (including one with a gluten-free crust) from almost four dozen toppings, you'll be well served to opt for one of the kitchen's specialty pies. Comet often features live music performed by local musicians. Check the website for the schedule.
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Duke's Counter
A shabby-chic bar–restaurant directly across the street from the National Zoo has been deemed by one local paper to have the best burger in D.C. If it's not the best, it's close: a big, tasty patty made from charbroiled Angus beef that's on a pub menu with other continental options, including mum's tuna melt and pastrami on weck—check the chalkboard for the latest seasonal fare. There's a happy hour that goes from noon to 7 daily, a welcome respite after dragging kids around all day to look at giraffes and lions. There's a bright, inviting copper bar, and a sun-splashed patio.
