2 Best Restaurants in Foggy Bottom, Washington, D.C.

Are you looking for a place featuring local vendors and affordable eats? Check out Western Market, a new food hall close to George Washington University. From Italian hoagies to Venezuelan arepas, you can get a taste of D.C.'s diverse culinary scene. The marketplace tenants consist of an exciting lineup of concepts, including Capo Deli, Mason's Famous Lobster Rolls, Onkei, RAWish, Nim Ali, Falafel Inc., Arepa Zone, Bandoola Bowl, and Roaming Rooster. The ample space, at over 12,000 square feet, is a fun meeting place, drawing crowds from GW, neighboring institutions like the World Bank, and visitors alike. 

An ultramodern take on the old-school farmhouse, Founding Farmers has been a popular choice for both tourists and locals. The restaurant is known for its sustainable and local sourcing. The wide-ranging menu includes everything from handmade pasta to burgers oozing with a variety of toppings. Farms from all over the country provide most of the fresh vegetables, beef, poultry, and fish. Bonus: it's one of the few standalone restaurants in the city offering breakfast from Monday to Friday.