2 Best Restaurants in Foggy Bottom, Washington, D.C.

A global menu representing the different flavors brought to D.C. by immigrants is the theme behind this casual eatery near the White House. The menu takes you on a virtual trip around the world, serving dishes like West African gumbo bowl and Vietnamese Banh Mi with Caribbean spices. Don't miss out on brunch serving global-inspired creations like shrimp arepas and shakshuka. The restaurant is also a hub for immigrant rights programming, headed by Venezuelan star chef Enrique Limardo, a staunch supporter of the cause. 

The brainchild of veteran chef Ris Lacoste, RIS serves elevated but comforting seasonal New American fare in an earthy-chic, light-filled space—the sort of place you'll find locals, the after-work crowd, and even a celebrity or two. You should definitely try the daily and seasonal specials, but you can always count on the mainstays, including onion soup, mussels, and RIS's "famous meatloaf."