3 Best Restaurants in Downtown, Washington, D.C.
Until recently, tourists who trekked north from the Mall hungry for something more than Smithsonian cafeteria food were stranded Downtown with little but high-end options. Now, young Washingtonians are taking advantage of residential development and moving off Capitol Hill to Downtown, Penn Quarter, and Chinatown, where nothing short of a restaurant revolution has taken shape in the last decade.
Joe's Seafood, Prime Steak & Stone Crab
Just a couple of blocks from the White House, this enormous space (a century-old bank building), with a towering second-floor terrace, centers on a vast black-granite bar adorned with marble columns and leather stools. Affiliated with the legendary Joe's Stone Crab in Miami, the D.C. Joe's distinguishes itself with steaks. Sure they have seafood, but this is a steak house. A 30-ounce porterhouse tops the price list, at about $95. Everything is big here—the place, the portions, the prices—but you get the upscale feel with the beautifully appointed room, waiters in tuxedos, and impeccable service. The restaurant seats more than 450, and there are also large rooms for private parties.