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Until recently, tourists who trekked north from the Mall hungry for something more than Smithsonian cafeteria food were stranded Downtown with little but high-end options. Now, young Washingtonians are taking advantage of residential development and moving off Capitol Hill to Downtown, Penn Quarter, and Chinatown, where nothing short of a restaurant revolution has taken shape in the last decade.
From the owners of Daikaya, Bantam King is another fun option for ramen in the Penn Quarter neighborhood. Chicken broth serves as the base of their flavorful ramen with noodles sourced from Sapporo, Japan. There's also a vegetarian option on the menu. In addition to ramen, Bantam King offers crispy Nashville hot fried chicken, a favorite among regulars.
This intimate, no-reservations, Sapporo-style ramen shop is one of the city's best bets for the tasty Japanese noodle soup. It offers five excellent types of ramen, with the vegan version a welcome option. The bustling atmosphere is underscored by the loud music. Upstairs is the izakaya, which takes reservations and specializes in Japanese-inspired comfort food like tuna poke, Maryland blue catfish with ginger tartar sauce, and stuffed shishito peppers.
