Cranes
Cranes, a Michelin-starred restaurant at Penn Quarter is the brainchild of chef/owner Pepe Moncayo who creates a kaiseki experience (small, delicate plates) combining Japanese techniques and the flavors of his native Spain. In the evenings, you can experience an intricate omakase menu where the chef surprises you with a series of delicately crafted small courses featuring ingredients such as soft shell crab, oysters, and tender duck breast. Lunches are also a luxurious experience but at a more affordable price point, offering photogenic bento boxes with sashimi and pickled veggies.
