Bluejacket
Most restaurants pair beer with food, but here you'll find the opposite: the refined but hearty new American fare is designed to complement the 10 brews on tap. If you're not sure whether an herbal saison or the spicy fruit of a Scotch ale would go best with a bone-in beef short rib in a Kansas City rub, don't be afraid to ask the gracious cast of servers. Note the artful industrial decor, a symbol of revitalization in the Navy Yard area, and don't miss the impeccable brunch.
