Le Yaca
A mall of small boutiques is the unlikely location for this French-country restaurant. The dining room has soft pastel colors, hardwood floors, candlelight, and a central open fireplace. The menu is arranged in the French manner, with prix-fixe menus and additional entrées, including whole duck breast with peach-and-pepper sauce, leg of lamb with rosemary-garlic sauce, bouillabaisse, and fresh scallops and shrimp with Champagne sauce. Consider making reservations for weekend dining.
